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Incoming Resources
- My life in France, Julia Child with Alex Prud'homme
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck
- As always, Julia, the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece, selected and edited by Joan Reardon
- Julia's kitchen wisdom, essential techniques and recipes from a lifetime of cooking, by Julia Child, with David Nussbaum